Condensed Natural Smoke
A Superior Choice to Achieve Smoke Flavour and Colour
Red Arrow's natural smoke condensates offer incredible versatility to operators. We offer a wide variety of smoke flavour profiles that can be used in a multitude of application systems. Our natural smoke condensates can be utilized through atomization, drenching, direct injection, vacuum marinating, smoked nets, coated casings, spray systems and dry topical coatings.
Benefits of a Natural Process
Red Arrow's condensed natural smoke products are produced through a tightly controlled natural process. This natural process creates many benefits for operators, including:
- Greatly reduced environmental impact
- Increased consistency
- Customized smoke flavour profile
- Increased cook yields and increased throughput
- Flexibility in implementation
- Healthier alternative to traditional methods of achieving smoke flavour
Combining the Best of Both Smoke Methods
An ideal method for processors to investigate is what Red Arrow defines as combination smoking process, where the benefits of both traditional smoking and natural smoke condensates are utilized.
Creating Distinction through Customized Profiles
Our natural smoke condensates provide a large range in both colour and flavour characteristics. We have developed smoke flavours that capture the essence of the most popular wood species used in food production including: hickory, oak, maple, cherry, apple, and mesquite.