Cooking Method Flavours: Creating a savoury experience
Red Arrow's authentic cooking method flavours can play an essential role in creating a savoury experience with your product. Our scientists and culinary experts have taken a close look at the nuances that are developed through the most popular cooking methods and have created flavours that provide an authentic eating experience which consumers demand. Red Arrow's authentic flavours span a variety of desirable cooking methods including smoke, grill, char, sauté, caramelize, fry, roast, seared, braising and rotisserie. At Red Arrow we offer a complete and comprehensive flavour library available to your product development team, ensuring your ability to deliver a unique sensory experience and a signature flavour for your brand.
The benefits of working with Red Arrow Cooking Method Flavours
Besides producing truly authentic profiles, our natural cooking flavours offer numerous benefits to operators and end users:
- Decrease cooking times and increased yield.
- Build great consistency in your product flavour profiles.
- Customize the profile for your exact needs and build distinct profiles.
- Capitalize on the high demand flavour profiles that drive sales.
- Use a healthier alternative to achieving the flavour compared to traditional methods.